純蘭姆酒萃取液

I used this in my rum cake recipe and could really taste the Meyer’s Rum coming through—it gave the cake that deep, buttery warmth without any artificial aftertaste. The bottle lasted through a batch of rum sauce for bread pudding too.

The buttery warmth this extract added to my rum cake was exactly what the recipe needed. A little goes a long way, and the flavor is smooth and authentic, not artificial at all.

I used this in my rum sauce for bread pudding and the warm, buttery flavor was incredible. It really brought out the richness without being too strong.