塔西多芝麻籽

The mix of black and white seeds toasted up so nicely for my stir fry, each one added that little crunch and nutty pop I was after. The color contrast looks great on the plate too, definitely elevates the whole dish.

Used these in my homemade sushi rolls and the texture contrast between the black and white seeds was really enjoyable. The nutty crunch held up well even after a light toasting.

I love how the black and white seeds make my sushi rolls look as good as they taste. The nutty crunch really comes through in the stir fry I made last night, adding that perfect texture.