洋蔥 - 切碎

I was skeptical at first, but the pungent aroma really comes through when you rehydrate these—just like fresh onion. Works perfectly in soups and stews without any chopping hassle.

This minced onion is a real time-saver for weeknight dinners, the pungent flavor is just like fresh chopped onion. I've been adding it directly to soups and stews without rehydrating, and it works perfectly. The texture stays nice and dry in the jar, no clumping at all.

I was pleasantly surprised by how well these minced onions hold their pungent flavor in soups and stews. The dry texture makes them easy to sprinkle right from the jar without any clumping. My chili has never tasted this fresh and aromatic.