洋蔥（顆粒，烘烤）

The toasty sweetness really comes through in these granules—I tossed a spoonful into a vinaigrette and it tasted like a slow-roasted onion had been steeped right in there. They dissolve nicely into marinades without clumping, which is exactly what I needed for dry rubs.

The roasted, toasty sweetness really comes through in dry rubs—I used it on pork shoulder and the deep mellow finish lingered exactly as described. A little goes a long way, so I’m happy I started small with the granules.

I added a spoonful to my vinaigrette and the toasty sweetness gave the dressing a depth plain onion powder never could. The granules dissolve well in oil, so no gritty texture.