乾燥薑黃 - 切片

The deep yellow-orange color these dried slices give off is exactly what my curry needed, and they’re sturdy enough to grind fresh in my spice mill. I’ve been adding a piece to my lentil soups and the warmth it brings is noticeable.

The color is exactly as described—that deep yellow-orange that instantly brightens up my curry powder mix. I was surprised how fresh the slices still smell after being dried, and they grind down easily with a mortar and pestle.

I've been using these dried turmeric slices to add authentic color to my homemade curry powders, and they grind easily into a fine powder. The bright orange interior turns my dishes that rich yellow-orange I was missing with ground turmeric.