漆樹粉

This little jar has been a game changer for my salads and grilled meats. The ground texture is fine enough to sprinkle straight from the spoon, and that lemony sourness really does brighten up a dish without any actual citrus in sight.

I've been adding this to roasted vegetables and even salad dressings, and that tangy, lemony kick is exactly what my dishes were missing. The ground texture is fine and mixes in easily without clumping.

The sour kick is exactly what my fattoush was missing, and a little pinch goes a long way. It's a bit pricey for the size of the bag, but the quality seems worth it.