黑芝麻

When I opened the bag, the rich, nutty aroma immediately filled my kitchen. These black sesame seeds have a satisfyingly earthy crunch that’s perfect for sprinkling on my stir-fries.

I've been using these black sesame seeds in my savory cooking, and the deep, nutty flavor is much more pronounced than the regular white ones. They toast up beautifully in a dry pan, giving off a rich aroma.

The texture is just right—not too oily—and they toast up beautifully in a dry pan. I've been sprinkling them over stir-fries for a nutty crunch that really elevates the dish.