鼠尾草葉（磨粉）

Opened the pouch and the aroma hit me right away — earthy and sharp, just what I wanted for tonight’s roasted chicken. The ground texture is perfect for rubbing into the skin, and it’s clearly fresh, not that dusty stuff from the back of my cabinet.

I've been using this ground sage in my stuffing and it really brings that classic savory depth without being overpowering. The texture is nice and fine, so it blends smoothly into sauces too.

This ground sage has that earthy, medicinal aroma the description mentions — exactly what I wanted for my stuffing recipe. The texture is fine and consistent, and a little goes a long way, so the pouch will last me a while.