全罌粟籽

I used these in a batch of lemon poppy seed muffins and the nutty flavor really came through without being overpowering. The seeds are tiny and fresh, and they mixed evenly into the batter with no clumping.

The blue-gray color is exactly what I hoped for, and the nutty flavor comes through beautifully in my bread recipe. They’ve stayed fresh in my pantry for three weeks now, which is a pleasant surprise.

I sprinkle these into my muffin batter and that nutty flavor really comes through after baking. The tiny blue-gray seeds have a nice crunch without being overpowering.