大蒜 - 顆粒、烘烤

I've been sprinkling this roasted granulated garlic on roasted vegetables and pasta, and the deep, savory flavor it adds is incredible. It's much more mellow and sweet than regular garlic powder, making it perfect for dishes where I want a rich taste without the sharp bite.

The deep, sweet smell when I opened the jar tells me the roasting process really does the work here. I've been swapping it into marinades and dry rubs, and it dissolves nicely without that harsh raw bite. My only struggle is not adding it to everything.

I've been sprinkling this roasted granulated garlic on roasted vegetables and the deep, sweet flavor is noticeably richer than standard garlic powder. It dissolves well into sauces too, adding a savory depth without any bitterness.