大蒜 - 顆粒

I used these garlic granules in a Thai curry last night and they dissolved perfectly, no clumping at all. The jar is generous for the price, easily lasted me through a month of heavy cooking.

This granulated garlic saved me time chopping fresh cloves for a Thai curry, and the flavor still felt robust. The granules are fine enough to dissolve well in sauces.

The granules are fine enough that they dissolve almost instantly in olive oil, which makes whipping up a quick garlic dressing so much easier. I've been using this in my stir-fry and pasta sauces all week and the flavor is consistent every time.