蒔蘿籽 - 整粒

The jar arrived sealed tight and the seeds have that warm, slightly citrusy aroma I remember from my grandmother's pickling days. I used them in a sour cream sauce over salmon and the whole kitchen smelled incredible.

I tossed a teaspoon of these into my lentil soup and the earthy, slightly lemony aroma really came through. The seeds are plump and uniform, perfect for my pickling brine.

The jar arrived sealed tight and the seeds have that warm, slightly citrusy aroma you want for pickling. Mixed a spoonful into my sour cream sauce for salmon and it gave the whole dish that authentic European depth.