阿魏膠

The aroma is incredibly potent out of the jar, but it mellows into a deep, savory base note when cooked. I used it in a lentil dal last night and my whole apartment smelled like a restaurant.

I love that this spice adds that savory umami depth without the hassle of chopping onions. It blends right into my dal and stir-fry, giving them that authentic Indian taste.

I was skeptical about swapping out onions, but this hing gives my lentil curries that same savory backbone without the fuss of chopping. The aroma is pungent out of the jar, yet it mellows into something beautifully rich once it hits hot oil.