Casca de Lima - Granulados

My rice dishes have never tasted this bright before—a teaspoon of these granules melts right into the cooking water and gives everything a fresh, zesty lift. They're also brilliant in a simple vinaigrette, saving me from squeezing and zesting a whole lime.

Sprinkled these granules into my chicken marinade and the citrus brightness was exactly what it needed, no squeezing required. They rehydrate nicely in vinaigrettes too, adding a consistent zest without the mess of fresh lime. For the price, this jar will last through many rice dishes and fish rubs.

Tossed a spoonful into the rice water last night and the whole kitchen smelled like fresh citrus. It dissolves nicely into vinaigrettes without that fake, chemical aftertaste. Definitely my new go-to for fish.