White Pepper - Ground

$3.8 ~~$5.75~~ In stock

Native to South Asia, white pepper is a versatile spice cabinet staple with lots of possibilities. Made from the ripe berries of the pepper plant, white peppercorns have their outer black husk removed before grinding. Compared to black pepper, white pepper has a milder flavor, subtle heat and earthy flavor.

Chefs often use white pepper in dishes where its flavor can shine without affecting the appearance. White pepper blends seamlessly into light-colored dishes like alfredo sauce, mashed potatoes and pureed soups - like our Parsnip Soup with Crispy Shallot Gremolata.

Suggested Recipes:

Parsnip Soup with Crispy Gremolata
Velvety Cauliflower Soup
Curried Chicken Salad
Make Ahead Turkey Gravy
Quiche Lorraine with Tasso

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Joseph ★★★★★ Oct 28, 2026

I love how finely ground this white pepper is—no clumps, and it dissolves perfectly into light sauces and soups. The flavor is noticeably more floral than black pepper, which brightens up my stir-fries without making them look speckled.

Sophia ★★★★★ Oct 27, 2026

The heat level is milder than black pepper, which makes it perfect for light sauces without overpowering them. I used it in a white cream pasta and the flavor blended beautifully.

Richard B. ★★★★★ Oct 26, 2026

The ground texture is fine and even, and it’s got that clean, sharp heat without the earthy bite of black pepper. I’ve been using it in lighter sauces and mashed potatoes, and it blends in smoothly every time.