Balinese Long Pepper

$5.51 ~~$7.35~~ In stock

The Balinese Long Pepper, a secret ingredient in Indian and Asian food for centuries, is making a comeback. Once prized by the ancient Romans, this small pepper was long forgotten about due to the rise in popularity of the peppercorn. The Balinese Long Pepper has a unique, earthy flavor with a spicy kick and a floral hint. With traces of cinnamon, cardamom and nutmeg, the Balinese Long Pepper can be used in a variety of dishes.

Grind this long pepper using a peppermill, and use it in any dish that black peppercorns could be used. Season sauces and marinades with the Balinese Long Pepper, or use it in glazes for sweeter dishes.

Suggested Recipes:

Balinese Cauliflower

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Customer Reviews (5.0 / 5 · 5 reviews)

William B. ★★★★★ Oct 28, 2026

I was skeptical at first, but grinding a few of these over a simple stir-fry changed the whole dish—that warm, almost floral heat is unlike any black pepper I've tried. It's clearly earned its ancient Roman reputation, and I've already gone through half the bag in a week.

Daniel L. ★★★★★ Oct 27, 2026

The little peppercorns look almost like tiny pine cones, and grinding them fresh fills the kitchen with a warm, resinous aroma that's totally different from regular black pepper. I've been sprinkling it over curries and even a simple scrambled egg, and that slow, lingering heat is exactly what the d

Edward ★★★★★ Oct 26, 2026

The heat builds slowly and then stays on your tongue for a good while, which makes it perfect for a rich curry. I've been sprinkling it over roasted veggies too and it adds a warmth that regular black pepper just doesn't have.