Smoked Black Peppercorns

$3.35 ~~$4.65~~ In stock

Black Tellicherry Peppercorns are slow smoked over oak for a rich, smoky flavor. A customer favorite for steak au poivre. Adds a new dimension to grilled meats. Use it as you would other black peppercorns. Try it in salad dressings!

Check out our podcast Smidgen to see how we used smoked peppercorns to make this delicious dish!

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Customer Reviews (4.8 / 5 · 5 reviews)

Hannah H. ★★★★★ Oct 27, 2026

I’ve been putting these on everything from steak to roasted veggies, and the oak smoke adds exactly the depth I was hoping for. They’ve made my usual au poivre sauce taste noticeably richer, and the peppercorns are plump and easy to crush fresh.

Miles G. ★★★★★ Oct 26, 2026

The oak smoke comes through beautifully without overpowering the pepper’s natural bite, and it gave my grilled ribeye that deep, charred complexity I’ve been chasing. I ground it fresh over a simple steak au poivre last night and the aroma filled the kitchen instantly. Already planning to use it on

Henry ★★★★★ Oct 25, 2026

These are noticeably larger and more aromatic than standard supermarket peppercorns. The smoky oak flavor really comes through when you crack them fresh into a pepper grinder for steak.