Malabar Black Peppercorns

$2.98 ~~$4.65~~ In stock

Malabar Black Peppercorns are harvested from the coast of India, and are the most widely used peppercorns in the world. These peppercorns are picked just before they are ripe, then sun-dried to preserve their flavorful oils. They have a sharp spicy flavor with a cedar aroma that pair well with just about everything everything! Used commonly with beef, Malabar Black Peppercorns are perfect for everyday pepper grinding.

Try them in our Bamboo Wood Pepper Mill- it comes filled with these peppercorns at no additional cost!

SUGGESTED RECIPES:

Tarragon Chicken Salad

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Customer Reviews (4.8 / 5 · 5 reviews)

Robert ★★★★★ Oct 27, 2026

The berries are smaller than supermarket peppercorns but pack a noticeably fresher, punchier aroma when cracked. I just used them in a simple steak au poivre, and the flavor really popped.

Ellie ★★★★★ Oct 26, 2026

I love how the sun-dried process really locks in their bold, aromatic punch—way more complex than the pre-ground stuff I used to buy. The peppercorns are plump and consistent in size, which makes grinding them a joy every time.

Ava ★★★★★ Oct 25, 2026

These peppercorns have that deep, fruity punch I've been missing from supermarket jars. I ground some fresh over a simple steak and the aroma alone was worth it, they're clearly picked at the right moment before ripening.