Graines de sésame grillées

I sprinkled these on my avocado toast this morning and the nutty, toasty flavor instantly transported me back to a tiny ramen shop I used to visit. They add just the right amount of savory crunch without being overpowering. Definitely a new pantry staple for my stir-fries and salads.

The crunch on these is exactly what my avocado toast was missing—they toast up perfectly and hold their texture even after a few days in the pantry. Sprinkling them over a simple salad instantly makes it taste like something from a restaurant. I’ve already gone through half the bag in a week.

I tossed these into my stir-fry at the last minute and they gave it that authentic toasted sesame flavor I’ve been missing—way better than the raw ones I used before. The crunch was perfect, not too hard or soft.