Mina 辣味哈里薩醬

I was skeptical about how versatile it would be, but this paste adds such a complex, smoky depth to my stews. That six-ingredient list really lets the peppers shine without any weird additives.

I slathered a spoonful into my lamb stew last night and the heat crept up slowly, warming the whole dish without burning. That deep, smoky red pepper flavor is exactly what my kitchen was missing.

The fact that it's made from just six simple ingredients makes me feel good about using it in my cooking, and the heat builds beautifully without being overwhelming. I've been adding a spoonful to roasted vegetables and even mixing it into mayo for a spicy dip.