Soom 巧克力芝麻醬

Finally, a tahini spread that actually satisfies my sweet tooth; the cocoa powder blends perfectly with the sesame for a unique, not-too-sweet dessert topping.

Spread it on my toast this morning and the chocolate-tahini combo is way richer than I expected. The texture is smooth and creamy, not gritty at all. Perfect amount of sweetness without being cloying.

Threw a spoonful into my morning smoothie and it blended perfectly without separating—the cocoa powder gives it a rich, dessert-like taste that doesn't feel heavy.