路易斯安那之家克里奧爾芥末

This mustard has just the right level of kick for me — it’s spicy enough to liven up a hot dog, but not so hot that it overpowers the other flavors. I’ve been using it in my vinaigrettes and it adds a fantastic depth without being overwhelming.

I finally tried this on a hot dog and the spicy-but-not-hot balance is perfect—it doesn't overpower the sausage. The texture is thicker than yellow mustard, so it clings nicely to the bun.

This mustard has just the right kick—spicy enough to wake up a sandwich but not so hot that it overpowers everything else. I’ve been using it in vinaigrettes and it adds a fantastic tang. Already on my third jar.