Momofuku Soy & Tamari Sauces

The kombu infusion gives this soy sauce a velvety, savory depth that makes stir-fries taste like they came from a restaurant kitchen. I used it in a simple dipping sauce and instantly noticed the difference from my usual grocery store bottle.

I’ve been reaching for this sauce every single night since it arrived—it’s got that deep, rounded umami that plain soy just can’t touch. The kombu infusion makes it taste like something from a fancy restaurant, not my kitchen counter.

The kombu really does make a difference—this soy sauce has a subtle briny depth that regular bottles just lack. It’s transformed my stir-fries and marinades into something that actually tastes restaurant-quality.