ローリエ（月桂樹の葉）ホール・手選別

$1.32 $2 In stock

Category: スパイス

赤インゲン豆の鍋を調理するなら、月桂樹の葉を入れるべきです！

月桂樹の葉（Laurus nobilis）は、地中海地域でよく見られる月桂樹の葉です。月桂樹の葉は、ガンボ、エトゥフェ、フリカッセ、そして赤インゲン豆などの長時間煮込む料理に、ピリッとした素朴な風味を加えます。その風味は説明しにくいですが、ないとすぐにわかります。月桂樹の葉は、南ルイジアナ料理に欠かせない風味の層を加えます。

ガンボを作っていますか？ガンボフィレをお忘れなく！

Customer Reviews (4.8 / 5 · 5 reviews)

Thomas ★★★★★ Oct 28, 2026

The leaves in this bag are big and intact, exactly what I want for slow-simmering soups so they’re easy to fish out. They held up through a full hour of cooking red beans and gave that subtle, earthy fragrance the dish needs.

Owen E. ★★★★★ Oct 27, 2026

I tossed a couple of these whole hand-selected bay leaves into my red beans and the aroma that filled the kitchen was incredible. The leaves are large and perfectly intact, with a much stronger fragrance than the jarred, crumbled stuff I've used before. A little goes a long way, and my beans turned

Brian V. ★★★★★ Oct 26, 2026

These leaves are from the Mediterranean region, and I tossed a couple into my red beans—the aroma that filled the kitchen was exactly what the pot needed. They’re whole and hand-selected, so you can see the quality right away, and the bag keeps them fresh for weeks.