黑胡椒 - 屠夫切塊

The coarse grind is exactly what I wanted—those big Tellicherry flakes really hold their own on a grilled steak, delivering that crisp snap and robust punch without disappearing into the meat. It’s become my go-to for anything off the smoker, and a little goes a long way. I’ve already ordered a seco

The texture is perfect for a pepper mill—these extra coarse Tellicherry kernels crack open with a crisp, robust punch that really elevates a steak.

These grind up to a beautiful, chunky texture that really stands up to a steak. The Tellicherry berries have that crisp, robust bite that makes a pepper mill feel worth the money.