綠胡椒與粉紅胡椒混合

I love how the green peppercorns bring a mild, almost grassy heat that doesn't overpower dishes, while the pink ones add a subtle fruity pop. It's become my go-to for finishing steaks and roasted veggies.

The dried fruit of the Baies Rose Plant gives these pink peppercorns a subtly sweet, floral pop that pairs perfectly with the milder green ones. I’ve been sprinkling this Christmas Blend over everything from salads to roasted vegetables for a gentle, festive kick.

I love using this blend on roasted chicken—the green peppercorns have a milder, almost grassy kick that pairs perfectly with the pink ones' fruity sweetness, and the whole mix adds a festive look to the plate.