Raschietto in bambù per banco

The bamboo edge is surprisingly sturdy for lifting delicate pastries off the counter without scratching the surface. I've been using it daily for portioning dough and chopping herbs, and it still looks brand new after a month.

I use this to chop cold butter into flour for pie crusts and it handles the job beautifully—the bamboo is sturdy but has just enough give that it doesn't clatter against the bowl. It's also great for scraping down my wooden counter without leaving marks, which my old plastic one definitely did.

The flat edge lifts my sticky cookie dough off the counter without any bending, and the bamboo feels sturdy but light in my hand. I've used it to chop nuts and scrape down my board after kneading bread, and it handles both jobs without splintering.