Sel marin au romarin

I’ve been using this rosemary sea salt on roasted potatoes and chicken, and the lemon-pine aroma really comes through when you crush the flakes between your fingers. The texture is light and crispy, not too heavy, which makes it easy to control how much you’re adding. It’s a simple way to make weekn

The rosemary flavor is strong and fresh, not artificial, and the flaky texture adds a nice crunch. I've been using it on roasted vegetables and it really elevates the dish. A little goes a long way, so this jar will last me a while.

I sprinkled this over roasted potatoes last night and the rosemary really comes through without being overpowering. The flakes dissolve nicely and leave that subtle lemon-pine aroma on everything. It's become my go-to finishing salt for simple dinners.