ملح الشبح

A tiny pinch on my taco turned into a full-on flavor fireworks show, the ghost pepper heat creeping up right after the salty kick. It's perfect for anyone who wants that blazing burn without dousing everything in liquid hot sauce.

I'm not much for heat but my brother loves it—this ghost pepper salt really brings the fire without being overwhelming on the wings. The sea salt base gives a nice crunch and the Bhut Jolokia kick lingers just long enough.

Sprinkled this on my chili last night and it gave exactly the bold, smoky heat I was after without overwhelming the dish. The salt crystals are coarse enough to add a nice crunch, too.