ملح سيتشوان

I tried this on my eggs this morning and the combination of sharp heat from the peppercorns with the clean sea salt was surprisingly perfect. It wakes up simple dishes instantly.

I used a pinch on my stir-fried green beans last night and it added a perfect tingly heat that lingered just enough. The sea salt base means it doesn’t clump or overpower the dish. Really wakes up simple vegetables.

The heat from the Szechuan peppercorns really wakes up a simple fried rice, and the sea salt crystals add the perfect crunch. I've been sprinkling it on everything from eggs to noodles, and it never disappoints.