ملح بحري حار بالكاري

Sprinkled this over roasted veggies and it turned them into the best part of the meal, the heat is gentle but the curry depth is real. The salt crystals are flaky and cling nicely, so a little goes a long way on a bowl of rice too.

The curry flavor comes through loud and clear, not just heat. I sprinkled it on roasted vegetables and they tasted amazing.

The heat builds slowly and then lingers pleasantly, and the coarse sea salt crystals give every bite a nice crunch. I’ve been using it as a finishing touch on my weekday curry and it’s turned a basic dinner into something I actually look forward to.