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The sea salt base is perfect—not too coarse, so it dissolves quickly on pasta and veggies. I've been shaking it on everything from scrambled eggs to roasted tomatoes, and the roasted garlic taste comes through without any raw bite.

The roasted garlic pieces are a nice size throughout the salt—they stick to the flakes without being powdery. I used it on pasta and it gave a subtle, sweet garlic flavor that didn't overpower the dish. Definitely worth adding to your spice cabinet for Italian meals.

I was hoping for a stronger garlic punch, but the subtle roasted flavor is really nice on grilled veggies. It mixes well with olive oil for a quick pasta toss.