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The cumin and chili blend is just right—not too salty like some packets. I used it on chicken and veggies for a quick weeknight meal, and the whole kitchen smelled amazing. Five stars for an easy, authentic-tasting seasoning.

Tried it on steak tonight and the southwest flavor was exactly what I was after—the herb blend is well-balanced without being overly salty. Perfect for a quick weeknight meal.

I’ve been using this blend for chicken and steak, and the southwestern flavor is spot on without being too salty. It takes about five minutes to season and sear, so dinner comes together fast.