فرك الفلفل والثوم من موهافي

I’ve been using this on my steaks before grilling, and the garlic and pepper blend gives them a great Southwestern kick without being too salty. Mixed some into ground beef for burgers last weekend, and they came out juicy with a nice crust. Definitely a new go-to in my spice drawer.

Tossed some on shrimp before broiling last night and the Southwestern kick was just right. The pepper isn't overpowering, but it definitely leaves a nice warmth that lingers.

Rubbed this on some steaks before grilling and the Southwestern kick came through perfectly without overpowering the meat. I also mixed a spoonful into ground beef for burgers—the garlic and pepper blend caramelized on the crust like nothing I've tried before.