مزيج أشيوت

I've been making tacos al pastor at home for months and this paste finally gives the meat that deep, brick-red color and earthy flavor I was chasing. It's thick and easy to rub right onto the pork, and a little goes a long way.

The color it gives my cochinita pibil is exactly that deep rusty red you see in the best taquerias, and it dissolves into the marinade without any gritty lumps. My kitchen smelled incredible for hours after I mixed it with sour orange and garlic.

The color this paste gives to my tacos al pastor is exactly what I was hoping for, a deep, rich red. It mixes easily and has that authentic, slightly earthy flavor that makes the marinade perfect. Definitely a staple for my Latin cooking now.