Smoked Porcini, Shallot & Mustard - Salt Free

Tossed a spoonful into my burger mix last night and the earthy smoked porcini really came through, gave it a depth I wasn't expecting from a salt-free blend. The mustard and shallot balanced it out nicely without overpowering the meat.

Sprinkled this on a pork roast before slow-cooking and the smoky, earthy aroma filled the whole kitchen. The mustard comes through just enough to cut the richness without any salt, which is exactly what I needed for my diet. Already added a dash to my burger mix and it gave a subtle depth that plain

I was out of my usual rub and tried this on a pork shoulder—the smoky, earthy kick from the porcini and mustard was incredible. My family couldn’t stop raving about the rich, salt-free flavor, and it only took a few minutes to coat the meat.