French Mustard & Herb Blend

Tossed it into a simple vinaigrette and suddenly my salad tasted like something from a bistro—the Dijon comes through bold but the fennel keeps it bright. I've been reaching for this jar every night since.

This blend nails the balance—the fennel comes through with a subtle sweetness while the Dijon mustard adds just enough sharpness to wake up roasted veggies. I’ve been sprinkling it over green beans and it’s become a weeknight staple.

The fennel and parsley really come through without overpowering the Dijon kick, and it’s turned my plain roasted vegetables into something I actually crave. I’ve already gone through half the jar in a week, sprinkling it on everything from salads to eggs.