生菜刀

I’ve made salads twice this week and the lettuce stays crisp even the next day, thanks to that serrated edge. The herb stripper is surprisingly handy for stripping parsley stems in seconds.

The herb stripper slots are genius—I plucked a whole bunch of thyme in under a minute without mangling the leaves. And the serrated edge really does keep my romaine from turning brown at the cut lines, which is huge for meal prep.

After my last salad prep was a sad, brown mess, I bought this knife and the difference is night and day. The serrated edge cuts through romaine cleanly, and the greens stayed crisp in the fridge for two days.