哈瓦那辣椒糖

I put a spoonful in my coffee this morning and it gave just the right kick without overpowering the drink. That margarita rim idea from the description works perfectly too—salty, sweet, and a little fiery.

The heat hits right after the sweet, so each bite of sugar cookie gets a little kick that keeps you coming back. I've been shaking it into my margarita rims all week and it's dangerously good.

I was skeptical about spicy sugar, but it actually works—the heat doesn’t overpower the sweetness, just adds a warm kick that’s perfect on cookies. The dusting is fine-grained and dissolves cleanly, no grit.