薑糖

This Ginger Sugar has become my go-to for rimming glasses on spicy margarita nights—the real ginger pieces give it a nice kick that plain sugar could never match. It also adds a warm, subtle heat when I sprinkle it over buttered toast in the morning.

I used this in a bourbon cocktail last weekend, and the spicy-sweet kick was exactly what my drink needed. The real ginger pieces make it feel special, not like a flavored powder.

The ginger flavor in this sugar is beautifully bold without being too sharp. I've been using it to rim cocktail glasses, and it adds such a unique spicy kick. It dissolves nicely in hot tea too.