七魚盛宴

I loved learning how to prepare multiple seafood dishes, and working with a partner at the station made it feel collaborative instead of intimidating. The class ran smoothly, and I walked away with a recipe I can actually recreate at home.

The hands-on format is what sold me—we each got to work our own station and contributed a dish to the group meal, which felt way more collaborative than a typical demo. My knife skills are rusty, but the instructor’s pacing made it easy to keep up, and the final spread was worth every penny of the $

My dad and I shared a station during this class, and the hands-on teamwork really brought the whole meal together—we both learned how to bone a whole fish properly. The recipes we executed were clear and the final spread felt like a true Italian Christmas Eve tradition. I left with new skills I’ll d