Cobbler & Crisp Mixes

Whisked up a batch with some frozen berries I had lying around and it came out perfectly crisp on top, gooey underneath. The mix took maybe five minutes of prep and the whole kitchen smelled amazing while it baked. This is my new go-to for a weeknight dessert that feels homemade.

The butter-melt-and-whisk method is so straightforward that I had the crisp in the oven before the fruit even thawed completely. It came out golden and bubbly, exactly the kind of warm dessert that makes a weeknight feel special.

I used fresh peaches with this mix and the topping came out perfectly golden and crunchy, just like homemade. The instructions were so simple that I had it in the oven in less than ten minutes.