麵包刀

The curved blade makes scoring so much easier than my old straight razor—I’m getting clean, deep cuts without any tearing. My sourdough finally has that bakery-style ear I’ve been chasing.

Finally got consistent, beautiful ear on my sourdough—the blade glides through the dough without dragging, and the handle gives me enough control to make those deep, angled cuts. It's become my favorite step of the whole baking process.

The handle gives me a solid grip, and the curved blade glides through dough cleanly every time. My loaves finally get those deep, even scores that bake into perfect crust patterns.