Red Stick Spice Company

What Would Julia Do?

What Would Julia Do? - Main image
$80.3 $110 In stock

Category: Cooking Classes


EACH CLASS PURCHASE OF $110 IS FOR AN INDIVIDUAL - ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST, COOKING A DISH FOR THE GROUP MEAL.

Julia Child inspired many a home cook - including store owner and chef Anne. Join Anne in the Teaching Kitchen for an exploration of Julia's classic French dishes. From potato leek soup to Baked Alaska (yes, we'll have our blow torch at the ready), this class will inspire the French chef in you.

ON THE MENU:

Potato Leek Soup
Suprêmes de Volaille aux Champignons
Herbed Potato Gratin with Garlic & Manchego
Ratatouille
Summer Salad with Lemon Oil Vinaigrette
Baked Alaska

This is a hands on class that ends in a full meal. All students receive a store discount.

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Carter ★★★★★

I was a little nervous about cooking with a stranger, but my station partner and I ended up having a blast making the group dish together. The Julia Child-inspired approach made the techniques feel approachable, and I learned a ton in one session. Really glad I decided to give this class a try.

Grace ★★★★★

Signed up for a class on a whim and was surprised how much knife technique I actually picked up — the instructor kept it fun even when I almost chopped a finger off. Haven't felt this confident trying a new recipe in years.

George ★★★★★

The hands-on format got me out of my comfort zone, and sharing a station meant I actually learned from my partner’s technique too. Our dish came together beautifully and the group meal felt like a real dinner party, not just a demo. Worth every penny of the $110.