Red Stick Spice Company

KITCHEN RESERVED FOR PRIVATE GROUP 102326

KITCHEN RESERVED FOR PRIVATE GROUP 102326 - Main image
$82.5 $110 In stock

Category: Cooking Classes

This is not a public class. This class is available only for individuals who have been sent the link for this class from the group organizer. 

THIS DATE IS A PRIVATE CLASS RESERVED FOR, Friday, October 23, 2026, NOON for S. Marriott

EMAIL [email protected] ABOUT SCHEDULING YOUR OWN PRIVATE EVENT. 

No Refunds. No transfers. If individuals in your group are unable to attend this class, they are welcome pass along their seat to another individual. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds. We are unable to make person-to-person food substitutions, as we are not a restaurant and do not keep large quantities of ingredients on hand. We work with each group to establish a menu that every participant can enjoy.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Amelia W. ★★★★★

Our group’s Friday booking went off without a hitch—the private link made it simple for everyone to register directly, no back-and-forth emails. The whole process felt tailored to us, and we’re already planning next month’s session.

Carter ★★★★★

The organizer made it so easy to secure our spot with the private link—no confusion about which date or who was in the group. Having the whole kitchen just for our crew on Friday feels like a real treat, and the setup looks perfect for hands-on cooking together.

Harper G. ★★★★★

Booking through the group link was effortless, and the confirmation email spelled out the private-class details clearly so there was no confusion about the date. I'm really glad this wasn't a public session — having the whole kitchen to our group made it feel way more personal.