Red Stick Spice Company

Thanksgiving Sides

Thanksgiving Sides - Main image
$71.5 $110 In stock

Category: Cooking Classes

This Thanksgiving, we're putting the usual suspects on notice. We are giving green bean casserole, mashed potatoes and stuffing a serious glow-up in this class. We're not reinventing the wheel entirely, we're just giving it a nudge. Expect bold seasoning, unexpected combinations and new techniques that make old favoriates genuinely craveable. 

You'll leave with fresh takes on the holiday table's most familiar players. You'll learn to cook dishes that still feel like Thanksgiving, now as a version you didn't know you were missing. Because tradition and reinvention can absolutely sit alongside each other, and this year, your sides are going to steal the show.

Lili has made a career out of teaching others how to prepare delicious meals that are approachable, delicious and show-stopping gorgeous. Lili is incredibly engaging, full of insight and makes learning fun. 

This is a hands on class that ends in a full meal. All students receive a store discount.



On the Menu:

Mushroom Stuffing


Charred brussels sprouts with pomegranate butter


Butter swim biscuits with cranberry relish


Spicy sweet potatoes with pumpkin seed salsa


Parmesan green bean casserole

Learn more about what you can expect at Red Stick Spice cooking classes here.

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.


This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

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Customer Reviews (4.8 / 5 · 5 reviews)

Adam ★★★★★

I was a little skeptical about upgrading classic dishes, but the green bean casserole technique they taught was a game-changer for our holiday table. The stuffing recipe also had a unique twist that surprised everyone in a good way.

Aurora ★★★★★

I've never been able to nail a green bean casserole that doesn't turn into a soggy mess, but this class completely changed that with its clever technique. The stuffing recipe alone was worth it—finally something that actually stays crispy on top.

Hannah S. ★★★★★

My mashed potatoes always turned out gluey, but the technique for the "glow-up" version in this class was a total game changer. The instructions for the green bean casserole were also surprisingly easy to follow.