Steakhouse Salt

$2.21 ~~$3.25~~ In stock

Forget plain old salt and pepper. This rich combo of umami flavors and a little heat will perfectly season and salt your steak, roast or chops. French fries? Yes, please! Try it on chicken, too! We love it on wings!

Ingredients: Salt, Pepper, Garlic, Onion, Mustard, Green and Red Bell Peppers, Caraway, Spices

Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends.

Suggested Recipes:

Air Fryer French Fries

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Isabella C. ★★★★★ Oct 28, 2026

The umami kick is exactly what my ribeye was missing, and that hint of heat lingers just enough without overpowering the meat. I've been sprinkling it on oven-roasted broccoli too, and it caramelizes beautifully.

Isabella G. ★★★★★ Oct 27, 2026

Tossed some on roasted chicken thighs last night and the umami depth really came through without overpowering the meat. Even better on my usual ribeye, where that subtle heat lingered just long enough. Definitely replacing my old steak seasoning.

Avery O. ★★★★★ Oct 24, 2026

Finally, a seasoning that actually adds depth instead of just making things salty. The subtle heat and umami punch was perfect on my ribeye, and I even tried it on roasted potatoes.