Montreal Steak Seasoning

$2.28 ~~$3.25~~ In stock

This blend conjures the aromas of Montreal's smoked meat houses and delis. Use this coarsely-ground blend of pepper, coriander and garlic on beef roasts and pork loin.

Try it on pork cutlets- simply coat the cutlets in the blend and place in a slow cooker with vegetable or chicken broth. Six hours later, you'll have a meal of tender, delicious cutlets that tastes like you worked much harder than you did. Serve with rice, potatoes or over toasted whole grain bread.

Ingredients: Sugar, Black Peppercorns, White Pepper, Coriander Seed, Garlic

Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends.

Suggested Recipes:

Citrus Brined Pork Loin

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Customer Reviews (5.0 / 5 · 5 reviews)

Robert D. ★★★★★ Oct 28, 2026

The coarse grind really clings to the meat, so every bite of the pork loin had that peppery, aromatic crust. I’ve used it on roasted beef too, and the coriander comes through without overpowering anything. Already reached for it twice this week.

Eli O. ★★★★★ Oct 27, 2026

The garlic and coriander blend gives such a rich, smoky aroma while cooking that my whole kitchen smelled like a deli. It made a beef roast incredibly flavorful without being too salty. I’m already planning to use it on pork cutlets next.

Robert ★★★★★ Oct 26, 2026

This coarse grind really clings to pork loins, and the coriander comes through nicely behind the pepper. I used it on a quick pan-seared roast and the whole kitchen smelled amazing.