Savory Steak & Chop

$2.08 ~~$3.25~~ In stock

Garlic and onion combine with French herbs to make a delectable, all-purpose rub for anything from steaks to pork chops to chicken. Sprinkle on potatoes for a quick side dish, or use on veggies before roasting or grilling. This blend also makes a flavorful and unexpected sandwich spread when mixed with mayonnaise!

Ingredients: Sea Salt, Garlic, Onion, Black Pepper, Thyme, Tarragon, Bay Leaf

Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends.

Suggested Recipes:

Chicken with Creamy Tarragon Sauce
Stout Beef Stew
Green Goddess California Chicken Wrap
Crawfish Stuffed Pork Tenderloin with Herbed Tasso Cream Sauce

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Customer Reviews (4.6 / 5 · 5 reviews)

Isabella ★★★★★ Oct 28, 2026

The garlic-and-onion combo with those French herbs gives pork chops a restaurant-quality crust without any extra work. I’ve used it on chicken and even tossed it into roasted veggies—everything gets this savory kick that makes dinner feel special. My only regret is not buying a bigger jar.

George ★★★★★ Oct 27, 2026

Tried this on roasted potatoes and the garlic-herb blend crisped up beautifully in the oven, giving them a rich, savory crust. It's become my go-to for weeknight steak too, just a quick shake before searing.

Lily ★★★★★ Oct 25, 2026

Sprinkling this on roasted potatoes was a game-changer for a simple weeknight side—the French herbs really add a subtle depth that plain salt can't match. I've used it on pork chops twice now and the crust comes out perfectly savory every time.