Red Stick Spice Company

Smoked Porcini, Shallot & Mustard - Salt Free

Smoked Porcini, Shallot & Mustard - Salt Free - Main image
$2.08 $3.25 In stock

Category: Blends, Vegetable

Great for adding rich earthy flavors to sauces. Use our Smoked Porcini, Shallot & Mustard blend a rub for pork or beef roasts. Try adding it to hamburger meat for a different twist on your everyday burger. It's also salt-free!

Looking for a new way to eat your veggies? Try using this blend to make Smashed Cauliflower!

Ingredients: Dijon Mustard, Brown Sugar, Porcini Mushroom Powder, Hickory Powder

Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends. 

Suggested Recipes:

Smoked Porcini & Mustard Turkey Burgers
Chicken Breasts with Mushroom Cream Sauce
Parmesan & Smoked Porcini Risotto
Hand Made Pretzels with Beer Cheese
Ziti with Mushrooms & Miso

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Madison ★★★★★

Tossed a spoonful into my burger mix last night and the earthy smoked porcini really came through, gave it a depth I wasn't expecting from a salt-free blend. The mustard and shallot balanced it out nicely without overpowering the meat.

Charlotte ★★★★★

Sprinkled this on a pork roast before slow-cooking and the smoky, earthy aroma filled the whole kitchen. The mustard comes through just enough to cut the richness without any salt, which is exactly what I needed for my diet. Already added a dash to my burger mix and it gave a subtle depth that plain

Zoe J. ★★★★★

I was out of my usual rub and tried this on a pork shoulder—the smoky, earthy kick from the porcini and mustard was incredible. My family couldn’t stop raving about the rich, salt-free flavor, and it only took a few minutes to coat the meat.